At Moduchi, we celebrate the art of authentic flavors with a modern twist. Specializing in handcrafted kimchi and kohlrabi, our brand is rooted in tradition yet crafted for today’s taste. Using carefully selected fresh ingredients and time-honored fermentation methods, we create products that are not only rich in flavor but also packed with natural goodness. From the crunch of our kohlrabi to the bold, tangy bite of our handcrafted kimchi, every jar of Moduchi is made to bring freshness, health, and joy to your table. Each batch is carefully monitored to ensure perfect fermentation, consistency, and taste, making Moduchi a trusted choice for those who value both quality and authenticity in every meal. Our products are perfect for sharing, gifting, or enhancing everyday dishes with a vibrant, nutritious punch.

 

Moduchi Kimchi – Mild Spicy

Crafted with fresh Korean cabbage, garlic, chili, salt, sugar, and vinegar, our Mild Spicy handcrafted kimchi offers the perfect balance of crunch, flavor, and nutrition. With its superbly crunchy texture and a harmonious blend of moderate sweetness and saltiness, this kimchi is ideal for anyone who enjoys a gentle kick without overwhelming heat. Naturally fermented and made from premium ingredients, our handcrafted kimchi stays fresh for up to 6 months when chilled (1–4°C).

Moduchi Kohlrabi – Mild Spicy

Kohlrabi is a crisp, refreshing vegetable with a taste and texture similar to broccoli stems and cabbage, but with a naturally sweeter note. Packed with essential nutrients, it’s more than just delicious — it’s a powerhouse for your health. Each serving delivers manganese to support blood sugar regulation, potassium to balance fluids and support muscles, vitamin C for growth and tissue repair, fiber for healthy digestion, and energy-rich calories to keep your body moving. Whether enjoyed raw, cooked, or as part of your favorite dish, our kohlrabi pairs perfectly with handcrafted kimchi, bringing both flavor and nourishment to the table.